🐶 Healthy Homemade Dog Treats: Liver & Oat Cookies Your Pup Will Love

If you’re looking for a simple, healthy dog treat recipe made from real ingredients, this one’s a keeper! These homemade liver and oat dog treats are rich in protein, incredibly nutritious, and surprisingly easy to make. Whether your dog just had a big beach adventure, a long walk, or deserves a little extra love, these treats are a perfect way to reward them with something wholesome.

Unlike many store-bought treats, which can include preservatives, fillers, and mystery ingredients, this recipe uses just a few whole foods that dogs naturally thrive on. Plus, it’s customizable—so you can tailor it to your dog’s taste or dietary needs.

🍖 Ingredients (Base Recipe)

• 2 eggs

• 1 cup liver (chicken or beef both work great)

• 1 cup oats or oat flour

That’s it! Just three ingredients to form the foundation.

🧡 Optional Add-Ins to Make It Your Own

One of the best things about this recipe is how flexible it is. You can mix in other healthy ingredients your dog already loves or introduce new flavors.

Here are some great options:

Protein & Flavor Boosters

• A spoonful of peanut butter (ensure it contains no xylitol)

• A handful of shredded chicken

• A bit of canned salmon or tuna (in water)

Healthy Veggie Additions

• Shredded carrots

• Finely chopped spinach

• Pumpkin puree (great for digestion)

• Green beans or peas (blended or finely chopped)

• Sweet potato puree

Texture Enhancers

• Extra oats for a firmer bite

• A spoon of chia seeds or flaxseed meal for added fiber
  (Use small amounts—dogs don’t need a lot.)

Feel free to experiment. These treats are extremely forgiving, and dogs rarely complain!

🥣 Instructions

1. Combine all ingredients in a blender or food processor.
   Blend until the mixture becomes smooth. If you’re adding vegetables or extras, blend again to mix thoroughly.

2. Choose your texture:

   • Soft, brownie-style treats:
     Pour the blended mixture onto a lined cookie sheet and spread evenly.

   • Firmer, cookie-style treats:
     Add extra oats until the dough thickens enough to roll into small balls or pat into flat shapes.

3. Bake at 350°F (175°C) for 20–25 minutes, or until firm and fully cooked through.

4. Cool completely before serving.
   Liver retains heat, so be sure they’re fully cooled to protect your pup’s mouth.

🥶 Storage Tips

• Refrigerator:
  Store in an airtight container for up to one week.

• Freezer:
  Freeze in a zip-top bag or container for up to 3 months.
  They thaw quickly, making them perfect for batch prepping or busy weeks.

🐾 Why Dogs Love These Treats

• High in protein — liver is incredibly nutritious and dogs naturally love the flavor.

• Easy to digest — oats are gentle on the stomach and full of fiber.

• No preservatives — only whole, natural ingredients.

• Budget-friendly — much cheaper than premium store-bought treats.

• Customizable — add whatever your dog enjoys or needs nutritionally.

These treats also make great high-value rewards for training sessions because the smell is irresistible.

💡 Extra Tips for Success

• Start with small portions:
  Liver is nutrient-dense, so a little goes a long way.

• Keep sizes small:
  Dogs love them so much that tiny bites are plenty satisfying.

• Use silicone molds:
  They pop out easily and make perfect bite-sized shapes.

• Double the recipe if you want to stock your freezer.
  You’ll thank yourself later.

🐶 Final Thoughts

If you’re looking for a quick, healthy, and incredibly tasty treat your dog will go wild for, these homemade liver and oat treats are the perfect go-to. They’re easy to make, full of natural goodness, and endlessly customizable—whether you add peanut butter, chicken, veggies, or any other dog-friendly ingredient your pup enjoys.

Dogs love them, they store beautifully, and you get total control over what goes into your furry friend’s snacks. It’s a win-win for everyone.